Sodakarb Food Grade is a high-purity powder that is water-soluble and has a white color. Its CAS No. is 8027-56-3, and it should be stored at room temperature. This product is suitable for use in the food industry and is commonly used as a buffering agent, pH adjuster, and emulsifying salt. Sodakarb Food Grade is also known for its ability to regulate acidity in various food products. Its high purity level ensures that it is safe for consumption and does not contain any harmful substances.
FAQs of Sodakarb Food Grade:
Q: What is Sodakarb Food Grade used for?
A: Sodakarb Food Grade is used as a buffering agent, pH adjuster, and emulsifying salt in the food industry. It is also known for its ability to regulate acidity in various food products.
Q: Is Sodakarb Food Grade safe for consumption?
A: Yes, Sodakarb Food Grade is safe for consumption. Its high purity level ensures that it does not contain any harmful substances.
Q: How should Sodakarb Food Grade be stored?
A: Sodakarb Food Grade should be stored at room temperature.